One must apply some science in cooking because all the food we eat and drink are chemicals

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What is diabetes?

Thursday, 08 Jun 2017 02:42

What is diabetes?

Dr Hector Perera       London

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British TV cooking demonstrations would help home cooking or eating takeaways?

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Beef is very unhealthy to eat due to research evidences

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Some signs of iron deficiency or anaemia in the body

 

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Which British TV chef would demonstrate energy saving and smell avoidance in cooking?

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Long term exposure to cooking aroma brings cardiovascular and respiratory problems

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Not many people are aware of the danger of cooking in Aluminium vessels.

Dr Hector Perera         London

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Many inventions have been made by accident or by chance, including my scientific energy saving cooking

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Anybody can cook but unless one apply some scientific knowledge, no energy can be saved and cannot stop any cooking aroma depositing while cooking

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Anybody can cook but unless one apply some scientific knowledge, no energy can be saved and cannot stop any cooking aroma depositing while cooking

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Some Health Dangers of Cooking Food at High Temperatures

Dr Hector Perera      London

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Must apply some scientific knowledge in cooking than just juggling, joking with this and that without any explanation

Dr Hector Perera       London

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I discovered my scientific energy saving cooking technique a long time ago.

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Most people waste energy in careless cooking then pollute the environment

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Apply science in energy saving and avoidance of smell depositing while cooking.

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Most of Sri Lankan type of food can be cooked by saving nearly 60% energy

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Some say frying red chillies is good for stress release because it makes you sneeze, cough out yellow stuff from the chest and throat then tears drooling from the eyes and many more.  

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Eggs and Diabetes, to Eat or Not to Eat?

Wednesday, 09 Nov 2016 02:47

Eggs and Diabetes, to Eat or Not to Eat?

Dr Hector Perera        London

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Some people say chicken skin is healthy to eat and some disagree

 Dr Hector Perera       London

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